NIGEL SLATER - A COOK’S BOOK

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NIGEL SLATER - A COOK’S BOOK

£30

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Description

This is the ultimate Nigel Slater collection. These are the favourite recipes he cooks at home every day - the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, and the ritual of tea. He also shares the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake.

• Hardback, 512 pages
• Nigel Slater published by Harper Collins 
• Dimensions: 246 x 176mm

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