A beautiful modern classic, which celebrates fresh ideas and deliciously simple recipes for eating seasonally, offering a practical, colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal. Taking us through the year in six chunks of two months each, it highlights the best vegetables, fruit and herbs grown in the UK. For each one, there are simple yet inspiring recipes - over 450 in all - such as Warm broad bean salad, Mint and pea tip risotto, Basil ice cream, and Damson and almond pudding.
• Hardback, 464 pages • Sarah Ravens published by Bloomsbury Publishing • Dimensions 246 x 189 mm
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