In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which pay tribute to every ingredient.
From Tamworth pork chop with confit garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel-aged feta and slow roast tomatoes, to cherries with green chillies, almonds, and fresh herbs, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv.
With stunning photography, this book is perfect for novice and keen cooks alike.
• Hardback, 256 • Author Oded Oren, publised by Hardie Grant London • Dimensions, 255 x 197 mm
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